10 in 1 Eggless Bakery Bundle — Master Every Recipe
10 premium ebooks · 550+ tried & tested recipes · gram-level formulas that make eggless baking foolproof.
Inside the Bundle — 10 Premium Ebooks
Each book is a deep-dive masterclass. Tap any cover to peek at what's inside.
Actual pages from the books
Clean layouts, gram-level ingredients, step-by-step method — same on every recipe.
- • Refined flour — 180 g
- • Cocoa powder — 45 g
- • Curd (thick) — 200 g
- • Condensed milk — 300 g
- • Oil — 90 ml
- • Baking soda — 1 tsp
- • Vanilla — 1 tsp
- • Hot water — 120 ml
- 1.Sift dry ingredients twice into a large bowl.
- 2.Whisk curd + condensed milk until glossy.
- 3.Fold wet into dry, then stream in hot water.
- 4.Bake at 170°C for 32–35 min. Toothpick clean = done.
- • Butter (soft) — 115 g
- • Brown sugar — 100 g
- • White sugar — 50 g
- • Milk — 30 ml
- • Vanilla — 1 tsp
- • Flour — 180 g
- • Baking soda — ½ tsp
- • Choco chips — 150 g
- 1.Cream butter with both sugars for 2 min until pale.
- 2.Add milk + vanilla, whisk 30 sec.
- 3.Fold in flour, soda, and chips gently.
- 4.Scoop, chill 20 min, bake at 175°C for 11 min.
- • Flour — 300 g
- • Instant yeast — 1 tsp
- • Sugar — 20 g
- • Salt — 4 g
- • Milk (warm) — 180 ml
- • Butter — 30 g
- • Garlic butter — for brushing
- • Herbs — to top
- 1.Knead dough 8 min till windowpane stretch.
- 2.Rise 60 min until doubled in a warm spot.
- 3.Shape 9 balls, arrange in a square tin, rise 30 min.
- 4.Brush garlic butter, bake 180°C for 22 min.
- • Digestive biscuits — 200 g
- • Melted butter — 90 g
- • Cream cheese — 400 g
- • Whipping cream — 250 ml
- • Mango pulp — 250 g
- • Sugar — 80 g
- • Agar-agar — 1 tsp
- • Lemon juice — 1 tsp
- 1.Blitz biscuits + butter, press into tin, chill 15 min.
- 2.Whip cream cheese + sugar until smooth.
- 3.Bloom agar, fold with mango pulp + whipped cream.
- 4.Pour, chill 6 hrs, top with fresh mango cubes.
- • Dark chocolate (55%) — 200 g
- • Fresh cream — 200 ml
- • Butter — 20 g
- • Glucose — 10 g
- • Sea salt — pinch
- • Vanilla — ½ tsp
- • Cocoa — for dusting
- • Warm water — 1 tbsp
- 1.Heat cream + glucose till edges bubble, don't boil.
- 2.Pour over chocolate, rest 2 min, then emulsify.
- 3.Add butter + salt, whisk to glossy silk.
- 4.Cool to 24°C — perfect piping consistency.
- • Dark chocolate — 180 g
- • Butter — 120 g
- • Condensed milk — 200 g
- • Curd — 80 g
- • Flour — 90 g
- • Cocoa — 25 g
- • Baking powder — ½ tsp
- • Walnuts — 80 g
- 1.Melt chocolate + butter over double boiler.
- 2.Whisk in condensed milk and curd, glossy.
- 3.Fold dry ingredients, then walnuts — don't overmix.
- 4.Bake 170°C for 28 min. Gooey centre = perfect.
- • Refined flour — 180 g
- • Cocoa powder — 45 g
- • Curd (thick) — 200 g
- • Condensed milk — 300 g
- • Oil — 90 ml
- • Baking soda — 1 tsp
- • Vanilla — 1 tsp
- • Hot water — 120 ml
- 1.Sift dry ingredients twice into a large bowl.
- 2.Whisk curd + condensed milk until glossy.
- 3.Fold wet into dry, then stream in hot water.
- 4.Bake at 170°C for 32–35 min. Toothpick clean = done.
- • Butter (soft) — 115 g
- • Brown sugar — 100 g
- • White sugar — 50 g
- • Milk — 30 ml
- • Vanilla — 1 tsp
- • Flour — 180 g
- • Baking soda — ½ tsp
- • Choco chips — 150 g
- 1.Cream butter with both sugars for 2 min until pale.
- 2.Add milk + vanilla, whisk 30 sec.
- 3.Fold in flour, soda, and chips gently.
- 4.Scoop, chill 20 min, bake at 175°C for 11 min.
- • Flour — 300 g
- • Instant yeast — 1 tsp
- • Sugar — 20 g
- • Salt — 4 g
- • Milk (warm) — 180 ml
- • Butter — 30 g
- • Garlic butter — for brushing
- • Herbs — to top
- 1.Knead dough 8 min till windowpane stretch.
- 2.Rise 60 min until doubled in a warm spot.
- 3.Shape 9 balls, arrange in a square tin, rise 30 min.
- 4.Brush garlic butter, bake 180°C for 22 min.
Watch What's Inside
Made for every kind of baker
You love baking for family but every eggless recipe from YouTube fails. This bundle is your foolproof playbook — 550+ recipes that work first try.
Running an Insta bakery or ghar-ka-café? Get commercial-grade formulas, costing sheets & pricing guides to scale from hobby to income.
Diwali, Christmas, birthdays — showstoppers that impress. Jar desserts, party trifles & giftable truffles that look like ₹800 café orders.
Random Recipes vs. The Letsdfy Bundle
Real messages from real bakers
Straight from Instagram & WhatsApp — after they used the recipes.
Just made the choco lava cake from your book 🤯 Turned out better than the café one. Booked 8 orders for Diwali already!
Didi seriously the frosting book saved my life. My buttercream never used to hold, ab wedding cakes le rahi hoon!
Bought last week. Made 4 recipes already. Kid asked ‘mumma yeh bakery se laayi ho kya?’ 🥹 worth every rupee.
Bread book se pav banaya. Husband bola ‘outside bakery band karo, ghar pe hi banao’ 😂 thank you so much!
The cheesecake book is INSANE. No-bake mango cheesecake ne 22 orders dila diye is week. Small bakery finally paying rent 🙏
Sabse best cookies book. Nankhatai recipe exact halwai jaisi bani. Mummy ne bola tumhara favourite bakery band karwa doongi 😅
Not Another Recipe Dump — A Real Baking School
Every substitute explained — why curd for cakes, aquafaba for macarons, flax for cookies.
Every recipe in grams AND cups. Baker's percentages included for scaling up.
Visual guides for tricky steps — folding, tempering, ganache, laminating.
Tested with local flour, dairy, OTG/microwave settings. No imported ingredients.
Costing sheets, pricing guides & storage tips to turn passion into a business.
New recipes added quarterly. One purchase, forever richer library.
Why 12,400+ Bakers Trust Letsdfy
"The cake book is pure gold — every recipe worked on the first try. My home bakery already booked ₹18,000 in orders this month!"
"I was terrified of baking bread. Followed the pull-apart bun recipe and it turned out bakery soft. Husband refused to believe I made it!"
"550+ recipes at ₹249? Honestly thought it was too good to be true. Every book is beautifully designed and Indian-kitchen friendly."
"Started my Instagram bakery using the frosting book. Already 42 orders. The piping guide alone is worth 10x the price."
"Best investment for any home baker. Exact measurements, practical substitutes, consistent results. Highly recommend!"
"The brownie book made me famous in my society WhatsApp group. Everyone asks for orders. Thank you Letsdfy!"
"The cake book is pure gold — every recipe worked on the first try. My home bakery already booked ₹18,000 in orders this month!"
"I was terrified of baking bread. Followed the pull-apart bun recipe and it turned out bakery soft. Husband refused to believe I made it!"
"550+ recipes at ₹249? Honestly thought it was too good to be true. Every book is beautifully designed and Indian-kitchen friendly."
"Started my Instagram bakery using the frosting book. Already 42 orders. The piping guide alone is worth 10x the price."
"Best investment for any home baker. Exact measurements, practical substitutes, consistent results. Highly recommend!"
"The brownie book made me famous in my society WhatsApp group. Everyone asks for orders. Thank you Letsdfy!"